Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, homemade puff pastry. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Homemade Puff Pastry is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Homemade Puff Pastry is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook homemade puff pastry using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Puff Pastry:

1. Get 250 grms Flour
2. Get 280 grms Butter
3. Make ready 1 tsp Salt
4. Take 1 tbsp Lemon juice
5. Take 7 tbsp Ice.cold water

Steps to make Homemade Puff Pastry:

1. Make sure u measure ur ingredients correctly.
2. In a bowl add d flour add butter which u already cut I cubes,add d salt,then using a spatula be folding d butter in to d flour while u break d butter in to smaller pieces as well,untill bread crumbs texture is achived,with some pieces of butter seeing
3. Make a hole at d centre add d lemon juice and water mix gently to form a dough,still seeing some pieces of butter
4. Transfer on to a slitely dusted surface,try and make rectangle shape wt d dough, sprinkle little flour on d dough,rub d rolling pin with some flour as well and roll d dough to make a rectangle,then fold d at first from your front as u can see.in.pictute then fold from d other side,wrap d dough Wt clinq film and put in a friedge for 30munites
5. After d 30munites,bring out d dough from d friedge,little dist dbworking surface roll again and fold as u did for d first time,wrap again and take back to d friedge for another munites.
6. Repeat d rolling,folding process for d 3rd time.And tataaaannn u hv ur homemade puff pastry
7. Store in a fridge 1hr for immidiste use and store in a freezer for up 2months,always keep out of freezer for a day before use.Look out what I did with my puff pasyry dough.

So that’s going to wrap this up with this special food homemade puff pastry recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!