Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, white karahia with indian salsa. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

White Karahia with Indian Salsa is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. White Karahia with Indian Salsa is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook white karahia with indian salsa using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make White Karahia with Indian Salsa:

1. Take chicken karahia
2. Make ready 1 1/2 cup yogourt
3. Make ready 3 capsicums
4. Prepare 1 piece of ginger
5. Make ready 1 salt and pepper to taste
6. Get 1/2 kg chicken, cut into small joints
7. Take 1 oil for deep frying chicken
8. Make ready 1/2 tsp freshly roasted cumin seeds
9. Prepare 1 tbsp freshly roasted crushed coriander seeds
10. Prepare 2 clove cloves of garlic
11. Get 1 chopped dhaniya leaves for garnishing
12. Get Indian salsa
13. Prepare 3 or 4 ripe tomatoes
14. Make ready 2 tsp oil
15. Make ready 1 pinch crushed cumin seeds
16. Get 1 tsp crushed coriander seeds
17. Take 1 tsp crushed red chillies
18. Get 1 pinch salt
19. Get 1 good pinch turmeric powder

Steps to make White Karahia with Indian Salsa:

1. Wash and pat the chicken to dry deep fry till light brown from all sides transferring the fried pieces into a saucepan with a lid
2. Put over gentle flame to cook adding a little crushed garlic, the roasted seeds, salt and pepper to taste
3. Let it be cooked slowly till any liquid is dry
4. In a small saucepan cook yogourt, stirring constantly till it boils
5. Add yogurt to chicken, cover again and simmer slowly till well done. Quarter the capsicums, cut quarters into twos, deep fry and add to chicken
6. Serve garnished with julienned ginger and green coriander
7. For Indian Salsa:
8. For Indian salsa: put the tomatoes in a small saucepan covered and cook over medium flame till soft and the skin can be removed. Mash them well. Heat the salsa oil, add crushed garlic, ground cumin and coriander then add the tomatoes, red chillies and turmeric powder. Stir fry over high heat till most of Tue moisture evaporates and the oil separates. Serve with the chicken karahia and naan or any flatbread of choice.

So that’s going to wrap this up with this special food white karahia with indian salsa recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!