Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, bok choy with soy ginger vinaigrette. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Bok Choy With Soy Ginger Vinaigrette is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Bok Choy With Soy Ginger Vinaigrette is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have bok choy with soy ginger vinaigrette using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Bok Choy With Soy Ginger Vinaigrette:

1. Make ready 1 lb Bok Choy
2. Take Ginger soy vinaigrette
3. Prepare 1 1/2 tsp Finely chopped fresh ginger
4. Get 1 tsp Soy sauce
5. Prepare 2 tbsp Rice wine vinegar
6. Prepare Coarse salt and ground pepper
7. Take 2 1/4 tbsp Sunflower
8. Take Thinly sliced scallions

Steps to make Bok Choy With Soy Ginger Vinaigrette:

1. Steam your Bok Choy- don't over cook
2. Prepared sauce: whisk together ginger, soy sauce, vinegar, and salt and pepper to taste in a bowl, then gradually whisk in oil, adding it in a slow, steady stream, and continue whisking until mixture is emulsified. Stir in scallions, if you want
3. Pour over Bok Choy

So that’s going to wrap it up with this exceptional food bok choy with soy ginger vinaigrette recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!