Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, tater tot casserole variation. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Find The Great Collection of Easy Making Recipes. Find Delicious and Healthy Recipes, Meal, Healthy Snacks & Cooking Techniques. The hardest choice is deciding what one to make first!

Tater Tot Casserole Variation is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Tater Tot Casserole Variation is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tater tot casserole variation using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tater Tot Casserole Variation:

1. Take Cooking Ground Beef
2. Get 1 lb raw Ground Beef
3. Get 1/4 cup Onion - chopped
4. Get 1/2 tbsp Garlic - minced
5. Make ready 1/2 tbsp Paprika
6. Take 1 tsp dried Oregano
7. Get 1/4 tsp Cumin powder
8. Prepare 1 small pinch dried, crushed Rosemary
9. Prepare 1/2 small Bay Leaf
10. Take 1 Salt
11. Take After Ground Beef Has Browned
12. Take 1 can Cream of Mushroom condensed soup
13. Prepare 1 bag Tater Tots
14. Take 1 bag Sharp or Marble Cheddar cheese
15. Prepare 1 can undrained Rotel - tomatoes & green chilies (optional)
16. Get 1 can drained French style Green Beans (optional)
17. Prepare 1 Pepper
18. Make ready 1 Salt (optional)

Twisted Tater Tot Casserole Not your ordinary Tater Tot Casserole! Raw ground beef is pressed into the pan like a crust, then casserole is broken up and stirred mid-way in the cook time so you get nice, solid pieces of beef unlike the usual "brown-then-mix" version of this dish. They are also a favorite meal because they are very budget friendly! Easy dinners are my favorite and I'm a big fan of casseroles, as you well know 🙂 As a mom with two active boys, I'm all about fast and easy dinners that my boys will actually eat.

Instructions to make Tater Tot Casserole Variation:

1. *** If you choose not to use the Rotel you'll need to mix in 1/4 cup milk or water
2. Perheat oven to 375°F.
3. Mix seasonings (except Bay Leaf) into raw Ground Beef, place in skillet, add Bay Leaf and brown. Strain grease & remove Bay Leaf.
4. Mix browned Ground Beef with Cream of Mushroom soup, Green Beans, and Rotel. Salt & Pepper to taste. Spread into 8X11 casserole dish.
5. Cover with a layer of Tater Tots.
6. Place in oven for 45-60 minutes (until Tater Tots are done). Turn oven off and cover with cheese to taste.
7. Serve when cheese has melted. You can add cheese 5-10 minutes before baking is done if you want it a little crispy.

A package of dry French onion soup plus a can of cream of onion soup are your secret weapons. I chopped up one small onion, and after draining the beef I mixed the beef, cream of mushroom soup, and chopped onions together and let them simmer a bit. Then put the tots on, then added triple cheddar shredded cheese on top of the tots. I love tater tot casserole this recipe is much the same as mine but I don't add ketchup. Made with Owens® Original Breakfast Sausage, Ro*Tel® Diced Tomatoes, frozen broccoli cuts and Ore-Ida® Tater Tots®.

So that is going to wrap this up with this special food tater tot casserole variation recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!