Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, easy swedish meatballs. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy Swedish Meatballs is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Easy Swedish Meatballs is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook easy swedish meatballs using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy Swedish Meatballs:

1. Take 52 count frozen Swedish style meatballs. You could make your own, but then it wouldn’t be easy. 😂
2. Make ready 5 TBS. butter
3. Make ready 3 TBS. flour
4. Get 14.5 oz. can of beef broth, or in a pinch, 3-4 beef bouillon cubes dissolved in 2 cups of boiling water
5. Take 8 oz. heavy whipping cream
6. Make ready TBS. Worcestershire sauce
7. Make ready Tsp. Dijon mustard
8. Get To taste salt and pepper
9. Prepare TBS. parsley

Instructions to make Easy Swedish Meatballs:

1. Sauté butter and flour in a saucepan on high heat until the mixture begins to brown.
2. Add in beef broth and heavy whipping cream and stir.
3. Add the Worcestershire sauce, Dijon mustard and salt and pepper. Stir until mixture begins to thicken.
4. Add in the frozen meatballs. Stir until it begins to boil. Lower heat to medium, cover and simmer until meatballs are heated all the way through, apx. 1/2 hour.
5. Remove to a serving bowl and sprinkle with parsley to add a splash of color and give it a nice appearance!

So that’s going to wrap it up for this exceptional food easy swedish meatballs recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!