Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, beef stout pot pie instant pot ip. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Beef stout pot pie instant pot ip is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Beef stout pot pie instant pot ip is something that I have loved my entire life.

Traditional beef pot pie recipes usually consist of onion, celery, and carrots. I added peas and potatoes to this recipe and you How to Freeze Instant Pot Beef Pot Pies. There are actually several different ways you can freeze pot pies.

To get started with this recipe, we have to prepare a few ingredients. You can cook beef stout pot pie instant pot ip using 14 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Beef stout pot pie instant pot ip:

1. Make ready 2 TBSP olive oil
2. Make ready 1 pound stew meat cut into bite size pieces
3. Get 1 small onion diced
4. Get 2 heaving TSP minced garlic
5. Make ready 1 cup beef broth
6. Take 1 (11 oz) bottle of Guinness extra stout beer
7. Get 1 cup frozen peas and carrots
8. Make ready 1/2 cup frozen corn
9. Prepare 2 TSP kosher salt
10. Prepare 10 fresh basil leaves roughly chopped
11. Make ready 1-2 tubes (8oz) crescent roll sheets
12. Get 6 7-8 oz ramekins
13. Take Finely shredded mild cheddar cheese
14. Take Fresh parsley chopped

We've filled it with veggies, herbs and topped it with thin potato slices that give a wonderful. Make this easy Instant Pot Beef Pot Pies recipe with carrots, peas, rich sauce, and fluffy crescent roll crust for a filling meal sure to be a family favorite. Set Instant Pot to "sauté" and sear cubes with canola oil on two sides working in batches; set seared cubes aside. Add onion and garlic to the pot.

Steps to make Beef stout pot pie instant pot ip:

1. Turn instant pot on to saute high/more. When pot reads hot add the olive oil.
2. Add in stew meat and cook till brown with just a little pink showing.
3. Add in onion and garlic stirring frequently for 3 minutes.
4. Add beef broth and beer. Stir with a wooden spoon and scrape any bits that may be stuck on the bottom of the pot.
5. Add the peas and carrots, corn, salt, and basil. Stir.
6. Preheat oven to 375. Seal pressure cooker and cook on manual/high pressure for 10 minutes. Then allow a 10 minute natural release. Then release rest of pressure. Remove lid.
7. Switch instant pot to saute setting and slowly stir in the flour. Simmer till it thickens. Switch to keep warm.
8. Roll out crescent rolls. And cut out squares a little bigger than the top of your ramekin.
9. Ladle beef mixture into the ramekins and top with a crescent roll square on each. Gently push down around the rim. Poke a hole in the middle of the crescent top.
10. Place ramekins on a cookie sheet and place on middle rack of the oven. Bake for 12-15 minutes.
11. When tops are browned and crispy remove from oven.
12. IMMEDIATELY top with shredded cheese. And add parsley for garnish..
13. Enjoy!!

Adapting Slow Cooker Beef Stew to the Instant Pot. This stew is an adaptation of one of Elise's tried-and-true recipes from the Simply Since less liquid is required with pressure cooking, you only need a cup of Guinness (or another stout beer) for the whole pot. That means I get to enjoy the leftover beer. Instant Pot Irish Beef and Guinness Stew is perfect for days when you just want to dump everything By the way, I used Guinness Extra Stout beer here. Now add carrots, potatoes, mushrooms and Instant Pot Irish Guiness Beef Stew.

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