Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, semolina with oha soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Semolina with Oha Soup is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Semolina with Oha Soup is something which I’ve loved my whole life. They are fine and they look wonderful.

Wash and cook goat meat till tender. Wash and cook cocoyam till it is soft. Add water to the cooked goat meat and palm oil and allow to boil.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook semolina with oha soup using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Semolina with Oha Soup:

1. Make ready Goat meat
2. Prepare Stockfish
3. Prepare Ponmo (skin)
4. Take Oziza
5. Make ready Oha
6. Prepare Ogiri
7. Get Cocoyam powder/cocoyam
8. Take Palmoil
9. Take Maggi
10. Get Salt
11. Prepare Onions, garlic, ginger
12. Make ready Scotch bonnet pepper
13. Get Crayfish
14. Make ready Dry fish

Roasted Semolina Soup, Semolina Dumplings Soup, Semolina And Escarole Soup. Ora (Oha) soup is native to the South Eastern Nigeria. It is a very traditional soup similar to the bitterleaf soup but cooked with Ora leaves. I relied on Julia Child's basic meat stock recipe using beef marrow bones and a couple vegetables and herbs, and an afternoon at home with a bottle of decongestants to get it done, and ended up reducing it by one-fourth at the end, just to get a pronounced flavor.

Instructions to make Semolina with Oha Soup:

1. Pick the oha & oziza leaf with your hand breaking it to smaller pieces and rinse very well under a running tap to remove sand and dirt.
2. Wash the goat meat thoroughly to remove all dirty and place it in the pot. Add onion, salt, ginger, garlic and maggi to season the meat and boil till is soft.
3. Add the stockfish, crayfish, ponmo, maggi and dry fish to the meat and allow to cook for 5 mins.
4. Then add the pepper, palmoil and the ogiri and cover the pot to simmer, add cocoyam powder to thicken the soup and finally add oha leaf and the oziza leaf, cover for 5 mins and turn off the heat.
5. For the semolina, boil water in the pot, while the water is on the fire, make a paste with the semolina powder. Turn it into the boiling water and turn it until is cook and soil. Then serve with the soup.

Oha soup(a.ka;Ora/Uha soup or Ofe Oha/uha/ Ora) is a delicious Soup recipe from the eastern part of Nigeria. It is one of those native Igbo soups that you taste and Oha soup (Ofe oha) can be enjoyed with any "swallow or bolus meals" such as eba, amala, pounded yam, fufu, semolina or wheat meal. And the best oha soup is made from fresh oha leaves. Because of the above, the only time I can enjoy oha soup is when there is a new arrival straight from While growing up I know we occasionally ate Egusi made with oha leaves but I didn't know it had a designated name until I came to the US. Oha, also referred to as ora soup is an African traditional soup prepared with oha leaves and highly sorted for, due to its unique delicious taste.

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