Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, vermicelli in pork belly soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Vermicelli In Pork Belly Soup is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Vermicelli In Pork Belly Soup is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have vermicelli in pork belly soup using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Vermicelli In Pork Belly Soup:

1. Prepare 30 bitesize Pork Belly
2. Make ready 2 cup vermicelli
3. Get 3 cup Choy sum vegetables
4. Get 6 garlic & 6 shallot pounded
5. Get 2 litter water
6. Get 3 tbsp lights soy sauce
7. Take 1 tsp salt
8. Prepare Dash pepper

Instructions to make Vermicelli In Pork Belly Soup:

1. With 4 tbsp oil brown the pork belly about 6 minutes then drain and set aside
2. With 2 tbsp oil sauté the pounded garlic and shallot till fragrant but not burn then add in the pork belly and water, bring it to a boil then in simmer for 30 minutes
3. Add in the presoak vermicelli and Choy Sum. bring it to a boil then season with light soy sauce and pepper, then off heat and enjoy TOP with some fried shallot

So that’s going to wrap it up for this special food vermicelli in pork belly soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!