Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, spicy baby potato curry. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spicy baby potato curry is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Spicy baby potato curry is something which I’ve loved my whole life.

Or till potatoes are cooked and they should be knife tender. Number of whistles or cooking time may vary depending on the size of the baby potatoes. Once you get the desired gravy consistency, turn off the stove. baby potato curry is ready to serve.

To begin with this recipe, we must prepare a few components. You can cook spicy baby potato curry using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Spicy baby potato curry:

1. Make ready To grind
2. Get 2 teaspoon Bengal gram dal
3. Prepare 2 teaspoon urad dal
4. Get 1 teaspoon peppercorn
5. Take 1 teaspoon fennel seeds
6. Take 2 red chillies
7. Get 4 large garlic pieces
8. Make ready 1/2 teaspoon turmeric powder
9. Take 1/2 teaspoon cinnamon powder
10. Prepare 2 teaspoon chilli powder
11. Prepare 2 teaspoon coriander powder
12. Make ready 1/2 inch coconut-
13. Prepare to taste salt
14. Get To Temper
15. Take 2 teaspoon oil
16. Take 2 teaspoon mustard seeds
17. Get 1/4 kg baby potatoes

Reviews for: Photos of Spicy Vegan Potato Curry. These useful spices can be used to cook so many different meals! Potatoes are considered to be a comfort food when roasted, baked or mashed. It is not a seasonal veg as it is harvested somewhere every month for a year.

Instructions to make Spicy baby potato curry:

1. Heat a tawa, dry roast the ingredients in medium flame- 2 teaspoon Bengal gram dal, 2 teaspoon urad dal, 1 teaspoon cumin seeds, 1 teaspoon peppercorn, 1 teaspoon fennel seeds and 2 red chillies
2. Once roasted, allow the spices to cool down and then transfer to a mixie jar
3. Along with the spices add the ingredients and grind to a fine paste - 4 large garlic pieces, chopped 1/2 inch ginger, 1/2 teaspoon turmeric, 1/2 teaspoon cinnamon powder, 2 teaspoon chilli powder, 2 teaspoon coriander powder, 1/2 inch coconut- 2 pieces and necessary salt and water
4. Peel the skin of the potatoes and make tiny holes using fork, so that the masala will get coated well
5. Heat a kadai and add 2 teaspoon oil, temper with 2 teaspoon mustard seeds and once the seeds start to splutter, add the boiled potatoes and mix well
6. Add the ground masala to the potatoes and mix well, add required water to cook the masala with the potatoes
7. Once the masala starts thickening, turn off the stove and add a teaspoon of coconut oil for a good flavour. Spicy potato curry ready to serve
8. Serve the spicy potato curry hot with rice varieties like sambar rice, rasam rice,curd rice and rotis
9. Potatoes can be replaced with paneer and cauliflower

Potatoes are very popular food source but most of us eat it in the form of french fries or crispy chips. Lahori aloo recipe-Spicy baby potato curry recipe. Add baby leaf, ginger garlic paste fry for a minute. Potato/Aloo is one of my family favorite vegetable and that's the reason for lots of potato recipes here. Once in a week i make any recipe may be a simpley potato fry, potato kurma for ildi/dosa, potato masal for rotis or anything using potato.

So that’s going to wrap it up for this exceptional food spicy baby potato curry recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!