Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, grilled fillet mignon with grilled corn and roasted garlic tomatoes 🍅. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Grilled Fillet Mignon with grilled corn and roasted garlic tomatoes 🍅 is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Grilled Fillet Mignon with grilled corn and roasted garlic tomatoes 🍅 is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have grilled fillet mignon with grilled corn and roasted garlic tomatoes 🍅 using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Fillet Mignon with grilled corn and roasted garlic tomatoes 🍅:

1. Get 2 (8 ounce) beef tenderloin
2. Make ready 2 corn cobs
3. Prepare As needed Fresh tomatoes
4. Take 5 cloves garlic
5. Take As needed Olive oil
6. Make ready To taste Salt, pepper
7. Get To taste Fresh basil

Steps to make Grilled Fillet Mignon with grilled corn and roasted garlic tomatoes 🍅:

1. Grate garlic into 4 tablespoons of olive oil
2. Toss fresh tomatoes 🍅 with 1 tablespoon of the garlic oil, salt and pepper to taste. Now put into 350 degree oven for about 20 minutes
3. Marinate steaks with 1 tablespoon garlic oil, salt and pepper. Then place on hot grill until desired temperature.
4. Place corn on grill for about 10 minutes. Plate food and add fresh basil to the tomatoes. Drizzle with more garlic oil if you want. I hope you like it! 😊

So that’s going to wrap this up for this exceptional food grilled fillet mignon with grilled corn and roasted garlic tomatoes 🍅 recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!