Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, porotta egg roll. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Porotta egg roll is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Porotta egg roll is something which I have loved my entire life. They’re fine and they look fantastic.

Learn to prepare this quick, yummy egg rolls to satisfy your hunger. You can surprise your guest or kids with this easy recipe. Learn how to make crispy egg paratha.

To get started with this particular recipe, we must first prepare a few components. You can cook porotta egg roll using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Porotta egg roll:

1. Take 4 Porotta
2. Take 4 Egg
3. Make ready 1 Onion
4. Prepare 1/2 tsp black pepper powder
5. Get to taste Salt
6. Make ready 1/4 cup Mayonnaise
7. Get 1/4 cup Tomato sauce
8. Make ready 1 tablespoon Oil

Kerala parotta, popularly known as paratha or porotta, is a delicacy from Kerala. Soft and crunchy outer layer and cushy inner layers make parotta yummy. A Parotta/Kerala porotta/Malabar porotta is a layered flatbread, originated from the Indian subcontinent, made from maida flour, popular in India. Ceylon Egg Parotta Recipe is same as the veechu parotta that is rolled thin on the tawa and then folded inside with the egg filling.

Instructions to make Porotta egg roll:

1. Heat a pan add 1table spoon oil then add egg pepper powder and salt mix it well.
2. When the egg is scrambled well switch off the flame.take 1 big onion sliced it thinly.
3. In a plate take one porotta and spread mayonise and tomato sauce first then add scrambled eggs and onion roll it tightly.easy peasy porotta roll is ready to serve

Serve it with delicious South Indian curries. roll slightly thick, making sure the layers are intact. now place the rolled parotta onto hot tawa. make sure to grease the tawa well. cook on medium flame until the base is cooked. Making parotta is a pure art and this flatbread has been reigning the South Indian food When I think of parotta my mind will instantly dress up to attend a muslim wedding in. Kothu Parotta is a delectable street food from the South Indian State of Tamil Nadu. These oily kothu parottas can make anyone feel a little queasy but with the first bite, you will. Parotta, Kerala Parotta Recipe, Make Easy Parotta at Home.

So that is going to wrap this up with this exceptional food porotta egg roll recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!