Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, palm oil jallop rice and beans. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

I know. it's been a while right? So in this video, we are going to be making a very easy yet a yummylicious palm oil. Jollof rice and beans can be a very tricky dish to make.

Palm oil jallop rice and beans is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Palm oil jallop rice and beans is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have palm oil jallop rice and beans using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Palm oil jallop rice and beans:

1. Take 1/2 tin rice
2. Prepare 1/2 tin beans
3. Get 1/3 cup Palm oil
4. Prepare Water as required
5. Take Spices
6. Get Meat / fish
7. Get Spring Onion
8. Make ready Tomato
9. Make ready Scotch bonnet
10. Get Garlic

Select Category Akara Appetisers Appetizers baking Barbecue Chicken Recipes Barbecue Recipes Barbecued fish Bean recipes Beans Beef Beef stew Beef suya Bitter leaf soup. Native jollof rice is a sweet and tasty delicacy with a bit of traditional flavours, locust beans, that makes this dish one of its kind. You know how tasty your sauce tastes when you fry with palm oil and garnished with smoked fish, diced meat, onion, ponmo and. No Nigerian would ever cook Jollof rice with palm oil and call it jollof.

Steps to make Palm oil jallop rice and beans:

1. Perboiled your rice and beans for some minutes
2. Strain and set aside in a pot add in your oil onion some garlic allow to cook a lil add your grated kayan Miya and ur boiled meat or fish add in your spices to taste add your desired Maggi add water as required cover and allow to boiley for some minutes
3. After some minutes you add your perboiled beans then add your rice add spring oninon cover to cook for some minutes in a low heat
4. Serve your rice

Just thought you should know. " It could also be served with fried plantains, with a dish called moi-moi, which is actually a Nigerian steamed bean pudding, with coleslaw or steamed vegetables. Njanga Rice is Jollof Rice with palm oil and crayfish (dried shrimp). It is smoky, spicy and so good. I have still included my initial recipe for making njanga rice with pre-cooked white rice so on days when you have white rice and need to make something tasty, you. Palm oil is an edible vegetable oil derived from the mesocarp (reddish pulp) of the fruit of the oil palms, primarily the African oil palm Elaeis guineensis.

So that is going to wrap it up with this special food palm oil jallop rice and beans recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!