Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, egg roll. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Egg rolls are a variety of deep-fried appetizers served in American Chinese restaurants. An egg roll is a cylindrical, savory roll with shredded cabbage, chopped pork, and other fillings inside a thickly-wrapped wheat flour skin, which is fried in hot oil. Learn how to make egg rolls right at home!

Egg roll is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Egg roll is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have egg roll using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Egg roll:

1. Take 1 cup wheat flour
2. Prepare 1/2 cup maida/All-purpose flour
3. Prepare 6 eggs
4. Take 1 big size onion
5. Take 1 big size capsicum
6. Take to taste Salt
7. Get 1 bowl Grated Cheese
8. Make ready 1 cup refined oil
9. Prepare 1 tsp Red chilli powder
10. Make ready 1 tbsp chopped ginger
11. Make ready 1 tbsp chopped garlic
12. Take 1 small size cabbage
13. Make ready As needed Water
14. Make ready 5 spoon tomato ketchup
15. Make ready 3 spoon green chilli sauce

These homemade egg rolls are filled with pork and vegetables, all wrapped up and fried to crispy perfection. The perfect make-ahead appetizer for any event! Egg Roll - Popular Chinese appetizer, and this recipe makes for the best egg rolls. Jen shares her easy egg roll recipe (with sweet egg roll) and step-by-step picture cooking guide.

Steps to make Egg roll:

1. In a bowl mix wheat flour maida salt and oil using water make a soft dough keep it aside
2. Clean and chopped the vegetables saute it in a pan on gas on medium flame in hot oil adding greenchilli ginger garlic and let it cool
3. Make 6 round balls from the dough give it round shape with rolling pin cook it on a hot twa from both side using oil on it on medium flame make all the 6 parathas one by one
4. In a bowl crack one egg and mix salt and 1pinch red chilli powder Mix it well pour in a pan 1/2spoon oil on medium flame make omelette in hot oil flip it and cook it from both side one by one make 6 omelettes
5. In one bowl mix ketchup and sauce spread it on the parathas with a spoon then put the 1omelette on one paratha then in the middle put the saute vegetable and spread the grated cheese and make a roll one by one make all the 6 rolls
6. Your hot egg roll is ready to eat enjoy

Egg rolls are a classic appetizer at Chinese restaurants, but there are also many simple simple varieties to make at home yourself and enjoy anytime. Egg rolls are so called because the wrappers (or "skins") are made with egg; spring rolls wrappers are not. Story goes that Chinese immigrants to the US came up with a spring roll recipe more acceptable. An egg roll is an appetizer that includes meat or vegetables wrapped inside dough and steamed or deep Several things characterize a true egg roll. Typically, it has a wheat dough which turns dense.

So that’s going to wrap this up with this exceptional food egg roll recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!