Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicken enchilada stuffed portobellos. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Enchilada Stuffed Portobellos is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Chicken Enchilada Stuffed Portobellos is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken enchilada stuffed portobellos using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Enchilada Stuffed Portobellos:

1. Make ready 2 portobello mushrooms
2. Take 1/2 can black beans
3. Get 1/2 can corn
4. Make ready 8-16 oz shredded chicken
5. Make ready 1/2 cup enchilada sauce
6. Take 1 pinch salt
7. Get 1/2 tbspn flour
8. Take 2 dashes cholula (or other mex hot sauce)
9. Make ready To taste cayenne
10. Take 1 cup pepper jack (or other cheese)
11. Prepare 2 tbspn green onions chopped

Instructions to make Chicken Enchilada Stuffed Portobellos:

1. Preheat oven to 375• F, de-rib portobellos, brush outside with olive oil, and place on a parchment paper covered baking sheet.
2. Scoop 2 tablespoons of corn into mushrooms 🍄
3. Add 2 tbspns black beans
4. Chop shredded chicken so it spreads evenly, add 2 tbspns or to taste to top
5. Mix enchilada sauce, salt, flower, cholula, and cayenne in small mixing bowl until fully incorporated. Spread evenly onto portobellos
6. Top with cheese and bake for 10 minutes. Plate and garnish with green onions.
7. Rock N Roll! Enjoy!

So that’s going to wrap this up with this exceptional food chicken enchilada stuffed portobellos recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!