Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, oha soup with eba. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Water, meat, seasoning, spices, palm oil, leaves oha, leaves uziza, ogiri, head stock fish, dry fish, salt, ofor or achi or cocoyam. Steam meat fish and stockfish together with seasoning. Add ofor or achi (thickener) and palm oil when when meat is well cooked.

Oha soup with Eba is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Oha soup with Eba is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have oha soup with eba using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Oha soup with Eba:

1. Take Oha
2. Take Goat meat
3. Prepare Stockfish
4. Get Smoked fish
5. Take Fresh periwinkle
6. Take Salt
7. Take Knorr
8. Make ready Cocoyam powder
9. Make ready Palmoil
10. Get Crayfish
11. Take Kpomo
12. Prepare Fresh pepper

Learn how to prepare ora soup the exact way an Igbo woman would like to do it, then a lot Traditionally, oha soup is served with fufu in Igboland, you can also pair with eba or pounded yam. Keyword Igbo Foods, Ofe Ora, Oha soup. Oha soup is an Eastern food from Nigeria it's very delicious and spicy it's mostly serve with Fufu or Eba. Soups └ Prepared Food & Ready Meals └ Pantry └ Food & Beverages └ Home & Garden All Categories Antiques Art Automotive Baby Books Business & Industrial Cameras & Photo Cell Phones & Accessories Clothing.

Instructions to make Oha soup with Eba:

1. Wash your meat,stock fish and kpomo and cook adding knorr cube till tender.
2. Clean and wash your smoked Titus fish. Cut your Oga leaves using your hands.
3. When meat stock is cooked, add fresh pepper crayfish, little salt to stock
4. After few minutes dissolve the cocoyam powder in little cold water and add to the meat stock.Stir to avoid lumps.
5. When cocoyam is fully dissolved, add little palm oil, smoked fish and periwinkle.Taste for salt
6. Allow to boil for a minute then add your Oga leave and boil for another minute…Bring down and holala..Your Oha soup is ready
7. Serve with any swallow of your choice.

Eba is a Nigerian staple food consumed across the country and beyond. It is made from cassava flour, commonly known as Garri. Most Nigerian soups are usually served with "swallows," as we call them in Nigeria. There are only ten of them, and Eba is the most popular. According to him, Eba especially those made with garri Ijebu is greater than Amala, Fufu, Pounded Yam or any other swallow foods in Nigeria.

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