Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, beef ramen with black forest ham and chives. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Beef Ramen with Black Forest Ham and Chives is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Beef Ramen with Black Forest Ham and Chives is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have beef ramen with black forest ham and chives using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Beef Ramen with Black Forest Ham and Chives:

1. Make ready 1 package beef ramen
2. Get 3 slices black forest ham
3. Make ready 2 cups hot water
4. Get 1 teaspoon soya sauce
5. Take 1 teaspoon Chinese black vinegar
6. Take 2 tablespoons chopped chives

Steps to make Beef Ramen with Black Forest Ham and Chives:

1. Add the ramen noodles and flavor packet to a bowl with water. Heat till cooked.
2. Roll the ham up into a roll. Slice the roll across making strips about 1/4 inch wide like a pinwheel. Stice the pinwheels once across. Add to the ramen with the chives. Stir in the soya sauce and vinegar. Serve I hope you enjoy!!

So that’s going to wrap this up with this special food beef ramen with black forest ham and chives recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!