Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, ofe oha. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ofe Oha is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Ofe Oha is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have ofe oha using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Ofe Oha:

1. Make ready Cocoa yam
2. Make ready Palm kernel
3. Take Oha
4. Take Oziza
5. Get Ogiri
6. Prepare Seasoning
7. Make ready Yellow pepper
8. Make ready Crayfish
9. Prepare Stockfish
10. Take Beef or goat meat can be used
11. Take Dryfish

Instructions to make Ofe Oha:

1. Wash and boil cocoyam with skin
2. Wash and boil the palm kernel till soft.
3. Pound in a mortar and wash to extract juice using lukewarm water.
4. Boil the meat, stockfish, with salt, seasoning cube, gatlic and 4pieces of yellow pepper.until water dries. Add the extracted juice and allow to boil.
5. Peel the skin of the cocoa yams, pound or blend but ensure you add some drops of oil to make it easy cos it can be very sticky.
6. Add the pounded cocoyam paste and allow to boil.
7. Remove the oha from the stick, use your hands to pieces it to desired size. Wash and slice the oziza leaves.
8. Dissolve the ogiri in a little water, add to the pot and stir. Add pepper, crayfish and the oziza leaves. Taste for salt, add the oha stir and allow to simmer for 2mins.
9. Please note the cocoyam is a thickener so it should it be too thick. You can add water if need be.
10. Served with akpu.

So that is going to wrap this up with this exceptional food ofe oha recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!