Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cocoyam and bitter leaf soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

It is interesting how similar Cameroonians and Nigerians are when it comes to food. The Igbo call it "Ofe Onugbu", we simple\y call it Bitter leaf and. Bitter leaf is tasty and rich nigeria soup, I made mine with assorted meat, goat meat, shrimps, stock fish, smoked fish and cow hide are often used as well.

Cocoyam and Bitter leaf soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Cocoyam and Bitter leaf soup is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cocoyam and bitter leaf soup using 22 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Cocoyam and Bitter leaf soup:

1. Take Cocoyam
2. Get Protein
3. Make ready Crayfish
4. Get Salt
5. Take Pepper
6. Make ready Onions
7. Get Palm oil
8. Take Ogiri
9. Take leaf Bitter
10. Make ready Seasoning
11. Get Stock fish/dried fish
12. Prepare Cocoyam
13. Get Protein
14. Take Crayfish
15. Make ready Salt
16. Make ready Pepper
17. Take Onions
18. Make ready Palm oil
19. Make ready Ogiri
20. Take leaf Bitter
21. Take Seasoning
22. Take Stock fish/dried fish

The name is quite misleading in that a well prepared Bitterleaf Soup should not have even the slightest bitterness. This is achieved by washing and squeezing the bitter leaves (and changing. Plate I'd like to know if the cocoyam added as thickner was first boiled before pounding or u just peel and pound. Bitter Leaf Soup Recipe: How to Cook Bitter Leaf Soup with Cocoyam (Ofe Onugbu).

Steps to make Cocoyam and Bitter leaf soup:

1. Wash your bitter leaf to remove the bitter teast. Keep aside
2. Cook cocoyam, peel off the back. Put in a mortar and pound, add palm oil and pound together. Keep aside
3. Season your protein and put on fire to cook. When cooked, add more water, season to teast. Add stock fish, dried fish, blended crayfish and pepper cover to boil for 5mins
4. Add cocoyam and ogiri, allow to boil for 5mins so the cocoyam desolves and the stock thickens.
5. Add the bitter leaf and allow to boil for 5mins. Put off heat.
6. Serve with any swallow of your choice
7. Cook cocoyam, peel off the back. Put in a mortar and pound, add palm oil and pound together. Keep aside
8. Season your protein and put on fire to cook. When cooked, add more water, season to teast. Add stock fish, dried fish, blended crayfish and pepper cover to boil for 5mins
9. Add cocoyam and ogiri, allow to boil for 5mins so the cocoyam desolves and the stock thickens.
10. Add the bitter leaf and allow to boil for 5mins. Put off heat.
11. Serve with any swallow of your choice

This video shows the process of cooking cocoyam soup. Cocoyam soup is a special delicacy that is. Bitter leaf soup is a soup prepared with the freshly squeezed or dried leaves of the ever green plant called Vernonia amygdaline. At this point, add the palm oil, and already cooked and mashed cocoyam to thicken the soup. Where you can not get cocoyam a sprinkle of garri would do the same.

So that is going to wrap this up for this special food cocoyam and bitter leaf soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!