Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, idli burger. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Idli burger is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Idli burger is something which I’ve loved my entire life.

Idli Burger Recipe, Learn how to make Idli Burger (absolutely delicious recipe of Idli Burger ingredients and cooking method) Its not just another burger, its one with a South Indian twist. Try idli burger and impart a novelty in your daily routine. The idlis are placed in the burger buns along with chutneys and chopped veggies and enjoyed as a quick snack or healthy breakfast.

To begin with this particular recipe, we have to first prepare a few components. You can have idli burger using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Idli burger:

1. Get for idli–
2. Take 1 bowl suji
3. Make ready to taste Salt
4. Make ready 1 cup curd
5. Get 2 pinches eno
6. Make ready For tikki–
7. Make ready 2 boiled potatoes
8. Take to taste Salt
9. Take to taste Red chilli
10. Make ready 1 tsp chat masala
11. Make ready as needed Oil
12. Take 3 tsp tomato sauce
13. Make ready 3 tsp green chutney
14. Prepare 1 onion peeled
15. Take 1 cucumber peeled
16. Prepare 1 tomato peeled
17. Prepare leaves Some mint
18. Get 1 tsp mynoie

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Instructions to make Idli burger:

1. Take a big bowl add suji,curd,salt and make a batter add Eno mix it and cook it in microwave for 7 min.
2. After 5 min idli is ready after that fry it.
3. Now take a bowl add boiled mashed potatoes add all spices, maida, cornflour mix it and make a shape of tikki and fry it.
4. Now make a idli burger firstly take a serving plate add idli apply red sauce add onion,add tikki,add cucumber apply green sauce and again add idli apply tomato, cucumber.
5. Garnish with mint leaves.
6. Ready to serve.

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