Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, pecan crusted chicken with baked sweet potatoes & maple-jalapeno sour cream. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Pecan Crusted Chicken with Baked Sweet Potatoes & Maple-Jalapeno Sour Cream is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Pecan Crusted Chicken with Baked Sweet Potatoes & Maple-Jalapeno Sour Cream is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook pecan crusted chicken with baked sweet potatoes & maple-jalapeno sour cream using 26 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pecan Crusted Chicken with Baked Sweet Potatoes & Maple-Jalapeno Sour Cream:

1. Prepare 2 boneless skinless chicken breast halves
2. Make ready Dipping Mixture
3. Take 2 egg whites
4. Get 1 juice of 1 lemon
5. Prepare 2 tsp cornstarch
6. Get Crusting Mixture
7. Make ready 1 cup coarse dry breadcrumbs
8. Get 1 tbsp chopped fresh flat leaf parsley
9. Prepare 1 tsp kosher salt
10. Make ready 1/4 tsp black pepper
11. Get 1 zest of 1 lemon
12. Get 3/4 cup finely chopped pecans
13. Get 1/2 tsp dried oregano
14. Take 1/2 tsp dried thyme
15. Prepare 1/2 tsp paprika
16. Take 1/4 tsp cayenne pepper
17. Make ready Baked sweet potatoes with maple-jalapeno sour cream
18. Get 4 sweet potatoes, scrubbed & dried
19. Take 1/2 cup sour cream or plain yogurt
20. Take 1 tbsp pure maple syrup
21. Take 2 tsp jalapeno, seeded, minced
22. Get 1 tsp fresh lime juice
23. Get 1 salt, to taste
24. Take 1 tabasco, to taste
25. Take 1 crumbled bacon
26. Take 1 sliced scallions

Steps to make Pecan Crusted Chicken with Baked Sweet Potatoes & Maple-Jalapeno Sour Cream:

1. Preheat oven to 450°
2. Prep chicken breasts by halving & pounding. Meanwhile, rub scrubbed, dried sweet potatoes with oil & salt. Bake in oven directly on rack for 40-45 minutes or until soft when pierced. Combine all topping ingredients & chill.
3. Whisk egg whites, cornstarch & lemon juice in shallow dish for dipping mixture.
4. Add pecans, herbs & spices to the crusting mixture.
5. Dip & crust chicken, then air-dry on rack 20-30 minutes.
6. Saute chicken in olive oil until golden, about 3 minutes.
7. Flip chicken, then transfer to oven. Roast 8-10 minutes or until cooked through.

So that’s going to wrap it up for this exceptional food pecan crusted chicken with baked sweet potatoes & maple-jalapeno sour cream recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!