Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, tea masala. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Masala chai (/tʃaɪ/; lit. 'mixed-spice tea') is a tea beverage made by boiling black tea in milk and water with a mixture of aromatic herbs and spices. But in India, saying "chai tea", is like saying "tea tea". So that's why in India, one says Masala Chai The base of the Masala Chai is typically black tea.
Tea masala is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Tea masala is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have tea masala using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tea masala:
- Prepare 1 cup fennel seeds
- Make ready 1 cup chhoti Elaichi or cardamom
- Get 1 cup carom seeds
- Prepare Half cup laung or cloves
- Get 3-4 black Elaichi or black cardamom
- Get Half cup basil seeds or dry basil leaves
- Get 1 piece daalcheeni or cinnamon stick
Steps to make Tea masala:
- Just blend by taking pause bcuz no need to make totally powdered
- Remember important÷big cardamom can cause constipation so use as less as you can.fennel seeds are calling cold seeds.it relief in acid and other stomach problems
- Boil one minute in water then add other tea ingredients and enjoy so flavorful tea and milk
- Stay safe stay enjoy
So that’s going to wrap this up for this exceptional food tea masala recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
