Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, red velvet cake. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to.

Red Velvet Cake is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Red Velvet Cake is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook red velvet cake using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Red Velvet Cake:

1. Make ready 1.1 /2cups of all purpose flour
2. Take 1 tbsp cocoa
3. Make ready 1 tbsp butter
4. Make ready 3 eggs
5. Get 1 tbsp red food colour
6. Take 1/2 cup granulated sugar
7. Take 1 tbsp baking soda
8. Take 1 cup milk
9. Prepare 1 tsp vanilla essence
10. Prepare 1 tbsp Vinegar

This is my version that I've tested and re-tested and tweaked and perfected. Red velvet cake has an acidic taste that comes from the use of buttermilk and vinegar as well as the cream cheese in the frosting. The acidity is balanced out by the sweetness of the cake itself. Amazing real red velvet cake recipe.

Instructions to make Red Velvet Cake:

1. Pre-heat your oven to 180 degrees
2. Assume all ingredients are weighed,sift the dry ingredients together (flour,cocoa,sugar, baking powder, baking soda and salt)
3. Mix the milk with vinegar and keep aside for 5 minutes. The milk will curdle to form buttermilk. Now add colour to this mix.
4. Separately whisk the wet ingredients – prepared buttermilk, melted butter and vanilla essence.
5. Add it to the dry ingredients and mix well with a spatula or with electric beater till there are no lumps.
6. Grease the baking tin. Then pour in the butter and bake at 180 degrees for 50 minutes.
7. When ready insert a skewer inside if it come out clean then it is ready
8. Remove from the oven and serve.

One bowl, one spatula, one amazing cake! The cake is very light and delicate and very moist. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting. There are many theories as to its origin. Modern red velvet cakes are made scarlet with red food dye.

So that’s going to wrap it up with this special food red velvet cake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!