Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, enchilada casserole. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Enchilada casserole is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Enchilada casserole is something which I’ve loved my whole life.

Stir in enchilada sauce and salsa; set aside. Repeat layers once, then top with remaining tortillas, meat and cheese. In a medium bowl, combine the beans, garlic, onion, chile peppers, jalapeno pepper, and tempeh.

To get started with this recipe, we have to prepare a few ingredients. You can have enchilada casserole using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Enchilada casserole:

1. Prepare 1/2-1 pound meat of choice
2. Take 15 oz can beans (refried, black, chili, etc.)
3. Take 1 onion, diced
4. Take 2 garlic cloves, diced
5. Get 2 tsp salt
6. Prepare 2 tsp oregano
7. Prepare 2 tsp cumin
8. Make ready 2 tsp chili powder
9. Make ready Bottled enchilada sauce or salsa
10. Prepare Shredded cheese
11. Get Corn tortillas
12. Take Oil for sauteing

Texas-Style Beef Enchilada Casserole A tasty mixture of ground beef , corn tortillas, black olives, and green chilis awaits in this Texas-style, classic Mexican dish. Enchilada Casserole is a comforting family favorite meal, perfect for weeknights. The layers of tortillas, ground beef, beans, corn, and cheese, all smothered in red enchilada sauce will have you coming back for seconds! Cheesy, delicious beef enchiladas in casserole form!

Steps to make Enchilada casserole:

1. Saute onions and garlic in oil. Other vegetables may be added as desired, such as bell pepper or finely diced carrot.
2. Add meat to saute pan. This works well with previously cooked meat or fresh ground meat. Brown well and add seasonings.
3. Add beans and stir to combine.
4. Preheat oven to 350° F.
5. Coat the bottom of a 13x9" baking pan with cooking spray. Line pan with six corn tortillas. Flour tortillas give this dish an odd flavor.
6. Spoon half of the filling mixture over tortillas.
7. Cover with 6 more tortillas, then the rest of the filling.
8. Top with six tortillas. Pour enchilada sauce or salsa over tortillas. Sprinkle cheese over as desired.
9. Bake for 20-30 minutes, until browned and bubbly. Allow to cool several minutes before serving.

Pour ⅓ of mixture over tortillas then top with about ⅓ of each cheese. This Beef Enchilada Casserole has layers of ground beef, beans, tortillas and cheese, all smothered in enchilada sauce and baked to perfection. Serve this easy meal with a fresh tossed salad or a size of Mexican rice for an easy dinner that's sure to be a crowd pleaser! Spread the beef mixture on top of the tortillas, followed by sour cream and the cheeses. Budget-friendly ingredients like ground beef, plus a quick no-roll technique for putting them together, means this flavorful casserole is equal parts money- and sanity-saving.

So that is going to wrap this up for this exceptional food enchilada casserole recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!