Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tangy pinwheels. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Tangy Pinwheels is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Tangy Pinwheels is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook tangy pinwheels using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Tangy Pinwheels:

1. Prepare 1 boiled and Mashed potatoes
2. Get 4-5 tsp mint coriander chutney
3. Make ready 1 tsp grated cheese
4. Take 1/2 cup maida
5. Prepare 1 tsp Carom seeds
6. Make ready 1 tsp coarsely crushed whole coriander
7. Take 1/3 tsp salt
8. Prepare Chilled water for kneading
9. Get 1 tsp cumin seeds

Instructions to make Tangy Pinwheels:

1. Knead a soft dough with chilled water adding salt and carrom seeds
2. In a pan,add 1 tsp oil,cumin seeds,coarsely crushed coriander and green chutney.
3. When the chutney is thickened add mashed potato.
4. Mix nicely.let it cool.
5. With the help of rolling board,spread the maida dough on board.
6. Now layer the potato mixture and roll it tightly sealing the edges.
7. Cut them in equal sizes and deep fry them.
8. Sprinkle some cheese and Serve hot with chutneys of your choice.

So that is going to wrap it up with this special food tangy pinwheels recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!