Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, air fried jalebi from soya flour & puffed rice. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Air Fried Jalebi from Soya Flour & Puffed Rice is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Air Fried Jalebi from Soya Flour & Puffed Rice is something which I have loved my entire life. They’re fine and they look wonderful.

Instant Perfect Crispy Jalebi Without Yeast This Jalebi Recipe Explains How To Make It At Home With Easy To Follow Step By Step Photos. Jalebi, a spiral shaped crunchy sweet dipped in saffron laced sugar syrup, is the traditional Indian sweet.

To begin with this recipe, we must prepare a few components. You can cook air fried jalebi from soya flour & puffed rice using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Air Fried Jalebi from Soya Flour & Puffed Rice:

1. Make ready 100 gms soya flour
2. Get 100 gms puffed rice
3. Prepare 6 tsp erythritol
4. Get 1 pinch orange food colour
5. Make ready 1 pinch salt
6. Make ready 1 tsp ghee
7. Prepare 4 cups water
8. Prepare Circular nozzle in piping bag to drop mixture on baking try

Jalebi batter is made with flour and water which is squeezed in thick dribbles directly into boiling hot oil. Non-GMO Defatted Soya Flour(Toasted/Untoasted) is obtained by the process of cleaning dehulling, solvent extraction and toasting of Non-GMO soybeans. These are pulverized in the Air Classifier Mills to get the flour of desired particle size. It appears as creamish yellow powder.

Steps to make Air Fried Jalebi from Soya Flour & Puffed Rice:

1. Take a blender. Add soya flour, puffed, rice, salt, colour, 1 tsp ghee & 2 cups water. Add water slowly by keeping a check on consistency. Blend into a smooth paste. Set aside for 15-20 mins. If mixture dries, little water can be added for consistency to be neutral enough (neither too hard nor too solid).
2. Take a baking try. I used a square cake mould. Fill nozzle bag & create rounds. Apply little ghee on top & bake in air fryer for 7 mins @ 160 degrees. Then for 3 mins on 180 degrees.
3. Make syrup using 2 cups water & erythritol. Syrup should be sticky enough to glue yr fingers. Dip & soak baked jalebis for few secs. Serve piping hot 🤗

Fry till light golden and then remove and put directly into the sugar syrup. Jalebi Recipe, Jalebi Meetha , How To Make Jalebi Recipe. Jalebi is a deep fried sweet made from maida flour and soaked in sugar syrup. This simple to make sweet dish is popular among every age group to relish hot or with chilled rabri on top. Diwali is imperfect without sweet and delicious food.

So that is going to wrap this up for this special food air fried jalebi from soya flour & puffed rice recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!