Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, etinkeni mmong ikong(waterleaf and uziza)soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Etinkeni Mmong Ikong(waterleaf and Uziza)soup is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Etinkeni Mmong Ikong(waterleaf and Uziza)soup is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook etinkeni mmong ikong(waterleaf and uziza)soup using 10 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Etinkeni Mmong Ikong(waterleaf and Uziza)soup:

1. Get Waterleaf
2. Prepare Uziza
3. Prepare Ponmo
4. Take Dried fish
5. Prepare Crayfish(ground)
6. Make ready Palm oil
7. Take Dawadawa
8. Make ready Pepper
9. Get Seasoning
10. Take Salt

Instructions to make Etinkeni Mmong Ikong(waterleaf and Uziza)soup:

1. Wash and slice vegetable,set aside,wash ponmo,scrape the back,rinse well,debone dry fish,set aside,season ponmo,fry fish and cook with Lil water,when water is almost dry after 3mins,add palm oil,ground crayfish, dawadawa,seasoning, pepper,bring to boil, add waterleaf,stir, cook till wilt,taste to adjust with salt,add Uziza leaf last,stir,cook for a min,turn off heat,serve with fav morsel…

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