Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy oyakodon. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Easy Oyakodon is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Easy Oyakodon is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have easy oyakodon using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Oyakodon:

1. Prepare 1 Chicken Thigh, cut into bite size pieces
2. Prepare 1 Egg
3. Take 1/4 Onion, thinly sliced
4. Prepare 1/4 cup (60 ml) Dashi
5. Prepare 1/2 tbs Mirin
6. Get 1/2 tbs Sake
7. Take 1 tbs Soy Sauce
8. Get 1/2 tbs Sugar
9. Get 1/2 Green Onion, thinly sliced
10. Take Steamed Rice

Steps to make Easy Oyakodon:

1. Add Dashi, sugar, Sake, soy sauce and Mirin in a pan. Heat until boiling.
2. Add onion and cook for a minute at medium heat.
3. Add chicken pieces to the pan and cook until the meat is cooked through.
4. Beat egg in a small bowl and pour over the chicken and onion. Cover and cook for 30 seconds to 1 minute.
5. Slide egg and chicken with sauce over rice in a bowl. Sprinkle with green onion.

So that is going to wrap this up for this special food easy oyakodon recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!