How to Prepare Awsome Triple Schezwan Noodles | Satisfying Recipe | So Delicious !
Leo Lawson 19/05/2020 02:58
Triple Schezwan Noodles
Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, triple schezwan noodles. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Triple Schezwan Noodles is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Triple Schezwan Noodles is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have triple schezwan noodles using 43 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Triple Schezwan Noodles:
Get For Noodles
Get 2 packets noodles
Make ready 1 small size onion
Prepare 1 green chilies
Get 1/2 cup sprouted green moong
Take to taste Salt
Take Water for boiling
Take Oil as required
Make ready For gravy
Prepare 1 small onion
Get 5-6 French beans
Take 1 small capsicum
Prepare 1 small carrots
Prepare 4 tblsp cabbage chopped
Make ready 1 green chilli
Take 2 tsp spring onion greens
Make ready 2 tsp chopped garlic
Prepare 3 tsp schezwan sauce
Prepare 2 tsp tomato ketchup
Get 2 tsp soya sauce
Take 1 tsp vinegar
Prepare 1 tsp red chilli sauce
Prepare 1 tsp black pepper powder
Get 1/2 tsp sugar
Prepare to taste Salt
Make ready Oil as required
Get 2 tsp cornflour
Take Water as required
Take For fried paneer
Take 100 gms paneer
Make ready 2 tblsp cornflour
Take 2 tblsp all purpose flour
Prepare 1 tsp ginger garlic paste
Make ready 1 tsp soya sauce
Get 1/2 tsp black pepper powder
Take 1/2 tsp red chilli powder
Get to taste Salt
Prepare Water as required
Prepare For garnishing
Make ready 1/2 cup fried noodles
Prepare 1 scrambled egg
Take Handful sprouted green moong
Get 1 tsp spring onion greens
Instructions to make Triple Schezwan Noodles:
Boil the noodles as per the packet instruction. Drain the water, wash it with cold water, apply some oil and keep it aside. Take some of the boiled noodles and deep fry them & keep it aside for garnishing.
For frying the paneer, make a batter of corn flour, all purpose flour, soya sauce, ginger garlic paste, red chilli powder, black pepper powder & salt with water, dip the paneer pieces in the batter and fry them golden brown & keep it aside.
Now heat some oil in a pan, add some thinely sliced onion, green chillis, sprouted green moong fry it for 2 min, add the boiled noodles, salt and cook it for 3-4 mins & keep it aside.
For the gravy, in a bowl add the schezwan sauce, red chilli sauce, tomato ketchup, vinegar & soya sauce, mix it well & keep it aside.
Heat oil in a pan, add chopped garlic, fry it for 1 min, add cabbage & carrots, fry it for 2-3 minutes, add beans, onions & capsicum and fry the vegetables well on a high flame for 5-7 minutes.
Now add the sauces, add the fried paneer cubes, add black pepper powder and salt (remember the sauces too contains salt so adjust the quantity accordinginly) coat it well & fry it for 2 min, add around 1 cup of water, allow it to boil.
Make a thin slurry of 2 tsp of cornflour with half cup of water and pour it over the gravy and mix it well, until the gravy thickens, lastly add some chopped spring onion greens, give it a nice stir and it's ready.
Now for serving, put the noodles on a serving plate, pour the gravy on it, and garnish it with fried noodles, scrambled eggs, spring onion greens & sprouted green moong and enjoy.
So that is going to wrap this up for this special food triple schezwan noodles recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!