Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken liver masala gravy. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken liver masala gravy is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Chicken liver masala gravy is something that I have loved my whole life.

Home made Chicken Liver Gravy preparation. Watch and Subscribe our Channel for more videos. Chicken Liver Recipe It is a very common dish which makes in a few mint Also visit my channel.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken liver masala gravy using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken liver masala gravy:

1. Prepare 250 gms chicken liver pieces
2. Make ready 4 onion
3. Get 5 tomatoes
4. Prepare 5 red dry chilli
5. Get 4 green chilli
6. Prepare Jeera
7. Make ready 1 string pudina
8. Prepare 1/2 cup coriander leaves
9. Make ready 5 cloves
10. Get 1 1/2 tablespoon ginger garlic paste
11. Prepare 1 tea spoon Red chilli powder
12. Get 1 tea spoon turmeric powder
13. Make ready 1 tea spoon dhaniya jeera powder
14. Get 10 black pepper
15. Make ready 2 tej patta
16. Take 1 tea spoon garam masala
17. Make ready Oil
18. Get Salt

Here is my friend Aruna's recipe for Chicken Masala Gravy. Thank you dear for this wonderful recipe. It's been ages since I made chicken liver at home. Finally add the reserved liver gravy, salt to taste if required and simmer till the masala thickens.

Instructions to make Chicken liver masala gravy:

1. Take 3 onion 4 tomatoes 1 tablespoons ginger garlic paste, 5 red chilli dry, Jeera 1 teaspoon,4 green chilli,5 black pepper and 3 cloves, 1 tej patta,Coriander leaves (keep one tablespoon aside) 1 string phudina grind smooth paste..
2. Marinate clean and washed chicken liver pieces with 1/2 table spoon ginger garlic paste salt keep for 5 minutes.
3. Put one pan on flame add 1/2 teaspoon Jeera add finely chopped 1 onion add 1 tej patta 2lavang (cloves) 5 black pepper saute till onion turn in to golden brown colour now add grounded paste roast till masala cooked properly or raw smell disappears..
4. Now add one chopped tomato saute add chicken liver pieces red chilli powder turmeric powder and dhaniya jeera powder.. add water mix all properly add salt mix cover the pan and cook for 15 to 20 minutes covering the pan..
5. Now open lid sprinkle garam masala mix it up add 1 teaspoon coriander leaves again cook for 3 to 5 minutes. Now check the chicken liver pieces if cooked perfectly than turned off the flame. Chicken liver masala gravy is ready to serve.. serve with roti or plain rice taste very good.

Chicken Liver Masala Fry Spicy and Delcious side for rice or roti. Chicken Masala Gravy Recipe, Spicy chicken masala recipe. Recipe for South Indian Tamilnadu style Chicken Masala Gravy recipe. Made with coconut milk and spices. Serve hot with Pulao, Biryani or rice.

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