Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, tumeric beans and carrots. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Tumeric Beans and Carrots is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Tumeric Beans and Carrots is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook tumeric beans and carrots using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tumeric Beans and Carrots:

1. Take 2 Carrots
2. Make ready 200 g Long Beans
3. Take 1 Big Onion
4. Make ready 2 Red Chillies
5. Take 2 Green Chillies
6. Take Ginger the length of index finger
7. Get Handful Cherry Tomatoes
8. Take 1 tsb of Tumeric
9. Prepare 1 tsp Cayenne Pepper
10. Take 1 tsb of Spice Mix (the one with whole black pepper, etc)
11. Take 1 tsp Salt
12. Take 1 tsp Pepper
13. Take 1/2 tsb of Tamarind Paste
14. Get Water

Instructions to make Tumeric Beans and Carrots:

1. Dice all Veggies up
2. Heat pan with 1 tsb of oil
3. Once pan is hot, throw in spice mix, onions, ginger and chillies
4. Once onion starts to turn translucent, throw in Carrots and add the tumeric, cayenne pepper, salt and black pepper. Put in a bit of water, close lid and let simmer for 5 minutes.
5. Add in long beans, close lid and let simmer for 5 minutes.
6. Add in cherry tomatoes, tamarind paste and a bit more water. Close lid and let simmer for another 5 minutes.
7. Season with salt and pepper.

So that’s going to wrap this up for this special food tumeric beans and carrots recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!