Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, maple pecan shortbread cookies. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Maple pecan shortbread cookies is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Maple pecan shortbread cookies is something which I’ve loved my whole life. They’re nice and they look fantastic.

This dough is similar to my Lemon Snowball Cookies, but with different flavors and a different technique. Rather than rolling the dough into balls, we'll shape the dough into a log before chilling and slicing our cookies off. A buttery maple and pecan shortbread cookie made with almond flour.

To begin with this recipe, we must prepare a few components. You can cook maple pecan shortbread cookies using 9 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Maple pecan shortbread cookies:

1. Take cookie dough
2. Prepare 8 oz unsalted butter , 2 sticks
3. Make ready 1/2 cup sugar
4. Prepare 1 large egg yolk
5. Take 3 1/2 tbsp pure maple syrup
6. Take 1 tsp pure vanilla extract
7. Make ready 2 cup flour
8. Prepare 1 1/2 cup pecans/ medium chop
9. Get 1/4 cup powdered sugar

These butter pecan shortbread cookies are loaded up with buttery goodness. These pecan cookies are so easy to make. Plus you can make them ahead of time, keep the dough wrapped in the fridge, and just cut off what you want and bake it at the time! Reviews for: Photos of Maple Shortbread Cookies.

Steps to make Maple pecan shortbread cookies:

1. In a mixing bowl, beat butter and sugar about 4 minutes until it becomes very creamy.
2. Add sugar and beat until sugar is well incorporated.
3. Add the egg, maple syrup and vanilla and again beat until well incorporated.
4. Mix in flour and nuts until just incorporated. You do not want to over beat at this step.
5. Divide your cookie dough in two. Place each half on a large piece of plastic wrap.
6. With your hands start to form a basic log shape, about 1 1/2 " in diameter.
7. Fold plastic wrap around log shape and continue to roll to get as round a shape as possible.
8. Freeze logs 15 minutes to help firm up dough to cut. Do not freeze any longer!
9. Preheat oven to 350°F.
10. Take chilled dough, unwrap from plastic and cut into 1 1/2 " cuts. Place cookies on ungreased baking sheet and cook for 20-25 minutes. Cookies should just get a light golden brown edge. Do not overcook.
11. Transfer to cool on a rack.
12. Take cooled cookies and dip half into powdered sugar shaking off excess.
13. Store tightly sealed.
14. ENJOY!!
15. Recipe by taylor68too

Slice the maple-flavored shortbread cookie recipe in wedges to make an attractive presentation on your cookie platter. Maple-Pecan Shortbread. this link is to an external site that may or may not meet accessibility guidelines. Maple and pecan are among my favourite flavours and the combination of the two is simply amazing! It is a flavour combination that I really enjoy and frequently use. These cookies are essentially a shortbread with chopped pecans and maple flavouring in the form of maple syrup.

So that’s going to wrap it up with this exceptional food maple pecan shortbread cookies recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!