Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fura da yogurt. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Fura da Nono as the Hausas call it or Fura de nunu as the majority of Nigerians choose to refer to it, is a very healthy and satisfying food. Nono or Nunu is a local yogurt with thick lumps produced from the. Fura da nono is a tasty African cold gruel that is made mostly consumed in northern Nigeria.

Fura da yogurt is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Fura da yogurt is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook fura da yogurt using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fura da yogurt:

1. Make ready 5 small Dawo
2. Make ready 1 bottle Yogurt
3. Prepare 1/2 cup.of sugar
4. Make ready 1/2 cup water

Sai ki juye a bowl saka yogurt of your choice, I use farm fresh and xaki saka mai yawa sai furar tayi fari kamar yogurt din. Habib Yogurt & Fura, we have incorporated a unique and inviting mouth watery, outstanding selections of frozen yogurt and fresh toppings (fura), and attention t.o the needs of every guest, young and old. Discover all FAGE yoghurts and choose your favourite one. Made with only milk and live active yogurt cultures.

Instructions to make Fura da yogurt:

1. Zaki zuba yogurt a blender da sugar kiyi blending
2. Sai ki rika kada dawo daya bayan daya kina blending dinsa,idanyayi.kauri sai ki zuba ruwa
3. Sai kisa cikin na'ura mai sanyaya abu yayi sanyi,sai sha

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So that’s going to wrap it up with this special food fura da yogurt recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!