Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, teriyaki shaved casserole. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Teriyaki shaved casserole is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Teriyaki shaved casserole is something which I have loved my entire life.

Teriyaki Tofu-Tempeh Casserole with tofu and tempeh, broccoli, carrots, snow peas and rice tossed in a delicious homemade teriyaki sauce is an easy and filling vegan main dish everyone will love! Chicken teriyaki casserole is one of my all time favourite dinner recipes. I love recipes like this due to its simplicity.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have teriyaki shaved casserole using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Teriyaki shaved casserole:

1. Get 1 1/4 tbsp fennel seeds
2. Take 1 tbsp Italian seasoning
3. Get 1 tsp salt
4. Take 16 oz garden rotini noodles
5. Make ready 2 can 14.5 ounce prego Artisan three cheese sauce
6. Make ready 12 oz bow tie noodles
7. Get 2 lb shaved ribeye
8. Take 12 oz sargento pepper jack cheese
9. Take 16 oz Del Monte whole kernel Corn (no salt added)
10. Take 16 oz Bush pinto beans
11. Get 10 cup water
12. Prepare 1 tbsp butter or virgin olive oil
13. Get 12 oz steam fresh broccoli, carrots & califlower
14. Prepare 1 cup teriyaki sauce
15. Make ready 1 large aluminum pan for casserole

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Steps to make Teriyaki shaved casserole:

1. Preheat oven to 450°. Add 10 cups of water to a dutch pot or until 3/4 full. Place butter or olive oil in to have nonstick pot. Bring to a boil and add noodles.
2. As noodles cook until tender or Al Dente, grab a dutch pan an pour in the ribeye and add a cup of teriyaki sauce (any brand). Medium cook till almost brown. Pour in then vegetables. Add Italian seasoning, fennel seeds and a dash of salt for taste.
3. Grab a 1/2 dutch pot and add in the pinto beans and whole kernel corn. Cook till most of juice is gone.
4. Take large pan and pour in all ingredients once cooked fully. Then pour on top the sauce. Spread the slices of cheese over it all. Nothing showing but the cheese. Bake for about 30-45 or until all cheese is melted. Served and enjoy. !!!

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So that’s going to wrap it up for this exceptional food teriyaki shaved casserole recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!