Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, indian paneer tikka (blow your head off). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Indian Paneer Tikka (blow your head off) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Indian Paneer Tikka (blow your head off) is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have indian paneer tikka (blow your head off) using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Indian Paneer Tikka (blow your head off):

1. Take Ingredients
2. Get 300 grams cottage cheese, cut into 2" squares
3. Prepare 1 large capsicum, cut into 1" pieces
4. Prepare 1 onion, cut into 4 pieces
5. Get 1 tomato, cut into 8 pieces
6. Take For the Marinade
7. Make ready 1 cup yoghurt
8. Prepare 3 tbsp thick cream
9. Take 1 A few drops of orange color or a pinch of turmeric
10. Prepare 1 1/2 tbsp oil
11. Take 1 tbsp cornflour
12. Make ready 3/4 tsp salt
13. Get 1/2 tsp red chilli powder
14. Get 1/2 tsp black salt
15. Take 1/2 tsp dried mango powder
16. Make ready 1 tbsp ginger-garlic paste

Steps to make Indian Paneer Tikka (blow your head off):

1. Mix all the ingredients of the marinade in a bowl. Add the cottage cheese cubes and all the vegetables. Mix well.
2. Leave the ingredients for marinating for about 2 hours.
3. Grease the grill rack. Arrange the Cottage cheese cubes on it. After them, arrange the vegetables on the rack.
4. Set your oven at 220°F C and preheat it. Put the Tikkas in the hot oven.
5. Let them cook for about 20 mins till they're rich golden brown in color.
6. Spoon some melted butter on.the tikkas and grill for 5 mins. Remove from the oven. Sprinkle some lemon juice over it.
7. Serve Hot. (Side dish can be a coriander chutney, the recipe is in my profile)

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