Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, creamy chicken-broccoli casserole with wheat pasta. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Creamy Chicken-broccoli Casserole With Wheat Pasta is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Creamy Chicken-broccoli Casserole With Wheat Pasta is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have creamy chicken-broccoli casserole with wheat pasta using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Creamy Chicken-broccoli Casserole With Wheat Pasta:

1. Get 1 packages Spiral whole wheat pasta
2. Get 1 1/2 lb Chicken cut in 1 inch pieces
3. Make ready 3/4 tsp Salt free dried Italian spice blend or thyme
4. Prepare 16 oz Frozen corn, thawed
5. Take 16 oz Frozen cut broccoli , thawed
6. Take 8 oz Fat-free cream cheese
7. Get 1 cup Plain nonfat yogurt

Steps to make Creamy Chicken-broccoli Casserole With Wheat Pasta:

1. Preheat oven 350°F
2. Cook pasta according to package
3. In a large pan over high heat, add chicken and cook until done, about 5 mins
4. Lower the heat to low, add spice blend, corn, broccoli, cream cheese, and yogurt.
5. Mix until combined and cream cheese has melted.
6. Add pasta, stirring to combine.
7. Transfer to 9x13 inch backing dish

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