Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, opa erich's hackepeter (german steak tartare). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Opa Erich's Hackepeter (German Steak Tartare) is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Opa Erich's Hackepeter (German Steak Tartare) is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have opa erich's hackepeter (german steak tartare) using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Opa Erich's Hackepeter (German Steak Tartare):

1. Take 1 lb. ground beef
2. Make ready 1 egg
3. Make ready 1 large shallot
4. Take 1 tbsp capers
5. Make ready 2-3 tbsp sharp mustard (I use the German Löwensenf, which is almost wasabi-like in its nose-clearing properties)
6. Take 2 tbsp olive oil
7. Prepare to taste black pepper

Steps to make Opa Erich's Hackepeter (German Steak Tartare):

1. Chop capers and shallots as finely as possible, add to a bowl with the beef and the egg. Use a fork to combine until evenly distributed.
2. Add the mustard, the olive oil, and the black pepper (freshly ground, of course), and combine.
3. Serve with toast and a tall, very cold brewski! Enjoy!

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