Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, quinoa chili. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Quinoa Chili is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Quinoa Chili is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have quinoa chili using 20 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Quinoa Chili:

1. Prepare For the quinoa:
2. Get 1/2 cup uncooked quinoa, rinsed well and drained
3. Prepare 1 cup unsalted vegetable broth or water
4. Get For the chili:
5. Take 1 tbsp. olive oil
6. Prepare 1/2 yellow onion, diced
7. Get 1 bell pepper, diced
8. Make ready 4 cloves garlic, minced
9. Take 1 can (8 oz.) unsalted tomato sauce
10. Make ready 1 can (15 oz.) fire roasted diced tomatoes
11. Get 1 can (15 oz.) unsalted black beans, rinsed and drained
12. Make ready 1 can (15 oz.) unsalted kidney beans, rinsed and drained
13. Make ready 2 cups unsalted vegetable broth or water
14. Get 2 medium sweet potatoes, peeled and diced
15. Prepare 3/4 cup frozen corn
16. Take 1 tbsp. chili powder
17. Get 1 tsp. each ground cumin, brown sugar
18. Take 1/2 tsp. each salt, onion powder, garlic powder,
19. Prepare 1/2 tsp. each chipotle chili powder, smoked paprika
20. Take 1/4 tsp. each pepper, dried oregano

Steps to make Quinoa Chili:

1. Quinoa: In a small saucepan with a tight-fitting lid, set the broth to boil over high heat. Once it's boiling, stir in the quinoa, place the lid on, lower the heat to medium-low and let it cook for 15 minutes. After times up, turn off the heat, but leave the lid on for another 5 minutes. Then fluff the quinoa with a fork and set it aside.
2. Chili: In a large pot, heat the oil over medium heat. Once it's hot, add the onion and pepper with a pinch of salt. Cook until they've softened up a bit, about 5 minutes, then stir in the garlic and cook for another minute or so more, until fragrant. Then stir in the broth, canned tomatoes, tomato sauce and seasonings. Increase the heat to medium-high.
3. Once it starts to come to a low boil, add in the beans and sweet potatoes. Let this simmer until the sweet potatoes are tender, which will depend on how big you diced them. Once they are tender, remove the pot from the heat and stir in the cooked quinoa and the corn. Serve with whatever toppings sound good.

So that is going to wrap this up for this special food quinoa chili recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!