Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, gluten free mexican casserole. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Gluten Free Mexican Casserole is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Gluten Free Mexican Casserole is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook gluten free mexican casserole using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Gluten Free Mexican Casserole:

1. Take 1 lb Ground beef
2. Take 1 can Refried beans
3. Make ready 1 can Diced tomatoes
4. Make ready 15 Corn tortillas
5. Get 2 cup Grated Mexican cheese
6. Make ready 1 dash Chili powder
7. Get 1 dash Garlic powder

Instructions to make Gluten Free Mexican Casserole:

1. Preheat oven to 400°F
2. Brown ground beef on skillet, season with chili and garlic powder to taste
3. Add tomatoes and beans to the beef, combine until evenly distributed

So that is going to wrap this up for this special food gluten free mexican casserole recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!