Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, spicy ham and hominy chowder. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Spicy Ham and Hominy Chowder is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Spicy Ham and Hominy Chowder is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook spicy ham and hominy chowder using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Ham and Hominy Chowder:

1. Take 4 oz bacon
2. Make ready 2 diced, celery
3. Make ready 1 onion, chopped
4. Get 1 can hominy
5. Take 1 lb cubed, ham
6. Get 2 peppers, different colors
7. Prepare 2 serranos
8. Get 4 cup chicken broth
9. Take 1 cilantro
10. Make ready 1 savory
11. Make ready 1 herb de provence
12. Make ready 1 ground black pepper
13. Take 1 seasoning salt
14. Get 1/2 quart half and half
15. Prepare 1 cup instant potatoes

Instructions to make Spicy Ham and Hominy Chowder:

1. Dice and cook bacon until slightly crisp, drain off most of the grease
2. Add celery and onion, saute a couple of minutes and then add the peppers and serranos
3. Once all of the vegetables are 2/3 cooked had the ham, the broth, drained hominy and seasonings. Make sure the liguid covers the other ingredients. If it does not add more broth or water.
4. Once hot, add the half and half, and the instant potatoes. Depending upon the brand adjust the amount of instant potatoes.

So that’s going to wrap it up with this exceptional food spicy ham and hominy chowder recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!