Step-by-Step Guide to Prepare Any-night-of-the-week Sweet and Sour Lemon Pickle | Satisfying Recipe | So Yummy Food !
Mittie Harmon 31/05/2020 13:32
Sweet and Sour Lemon Pickle
Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet and sour lemon pickle. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Sweet and Sour Lemon Pickle is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Sweet and Sour Lemon Pickle is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sweet and sour lemon pickle using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Sweet and Sour Lemon Pickle:
Take 1/2 kg Lime
Take 1/3 cup Salt
Make ready 500 gm Sugar
Take 1 tbsp Garam Masala
Take 1 tsp red chilli powder
Prepare 1 tbsp Black Pepper powder
Take 1 tbsp Black Salt
Get 1/2 tsp hing / asafoetida
Get 2 lemons juice
Prepare 1 tbsp Carom Seeds (ajwain)
Instructions to make Sweet and Sour Lemon Pickle:
Wash the lemon thoroughly, pat dry with a clean cloth so that there is no moisture. - Or can keep for a few hours to dry it completely.
Slit each lemon in 4 pieces like a flower without removing the bottom.
Take a glass jar, wash it thoroughly with hot water and dry it (Keep it in sunlight for 1-2 hours)
This is one of the most important steps while making any pickle as the jar should not contain any moisture.
Now take all lemons in a big steel bowl or thali.
Add Sugar and Salt over lemons. - Sprinkle ajwain, black salt, garam masala, red chilli powder, heeng and squeeze juice of two lemons. - Shake everything well so that all the Masalas will get incorporated well.
Now can keep the pickle mix in the cleaned jar and cover it tightly.
Keep the jar in sun for 3-4 days. Leave it for another 4-5 days and don't forget to shake it everyday.
Always use a dry spoon and don't allow moisture to get in. - Enjoy your pickle with meals.
So that is going to wrap this up for this exceptional food sweet and sour lemon pickle recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!