Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, vegetarian corn chowder. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Vegetarian Corn Chowder is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Vegetarian Corn Chowder is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have vegetarian corn chowder using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Corn Chowder:

1. Prepare 3 large potatoes
2. Get 1 medium onion
3. Take 4 medium carrots
4. Take 3 can creamed corn
5. Prepare 1 can evaporated milk
6. Get 1 stick margarine
7. Make ready 5 tbsp parsley
8. Make ready salt
9. Take pepper

Steps to make Vegetarian Corn Chowder:

1. Dice or chop potatoes and onion, and grate the carrots.
2. Put potatoes and onion in a small amount of water and boil for a few minutes, then add carrots (they don't need as long or they will get too soft).
3. After the vegetables are cooked enough, add the corn, parsley, and margarine. Add salt and pepper (we like a lot of pepper) to taste.
4. Add evaporated milk to a soupy consistency. Could be anywhere between half to the entire can. Simmer everything for 15 minutes.

So that’s going to wrap this up for this exceptional food vegetarian corn chowder recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!