Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, victoria sponge cake. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Mary Berry's easy Victoria sponge cake recipe is a baking classic and a tasty tea-time treat. Bake a classic Victoria sponge cake with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food.

Victoria sponge cake is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Victoria sponge cake is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook victoria sponge cake using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Victoria sponge cake:

1. Prepare 225 g flour
2. Prepare 200 g butter
3. Take 25 g sunflower oil
4. Make ready 200 g sugar
5. Make ready 4 eggs
6. Take Vanilla
7. Prepare 1 tbs baking powder
8. Make ready 1 pinch salt
9. Get Filling
10. Get 300 g Double cream
11. Prepare Strawberry jam
12. Make ready Decorate
13. Take Fresh berries

Andrew Scrivani for The New York Times. This traditional British layer cake is made up of two buttery, tender spongecake rounds that sandwich a thick layer of jam and, often, a. The Victoria Sponge Cake was named after Queen Victoria. Queen Victoria would have tea with bread and butter around four o'clock since dinner was served later in the evening.

Instructions to make Victoria sponge cake:

1. Mix butter,sugar,eggs and vanilla.
2. Add the flour and baking powder
3. Divide the batter in two equal size trays, 20 cm or 8 inches.
4. Bake for 20-30 minutes at 180 degrees.
5. Let them cool and flip them over.
6. Add jam and cream on one of the layers then cover it with the other layer.
7. Add cream on top (optional) and decorate with berries.

A Victoria Sponge was the favorite sponge cake of Queen Victoria, and has since become a tried-and-true recipe for tea-time sponge cakes. Victoria Sponges are generally filled with jam. This Victoria sponge cake recipe combines strawberries and cream and is the perfect easy bake for afternoon tea. See more cake recipes at Tesco Real Food. If you made the Victoria sponge with whipped cream, use it the same day you assemble it since the whipped cream won't To learn how to make buttercream for your Victoria sponge cake, scroll down!

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