Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, ravioli with feta, herb filling and fresh tomato sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ravioli with Feta, Herb filling and Fresh Tomato Sauce is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Ravioli with Feta, Herb filling and Fresh Tomato Sauce is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook ravioli with feta, herb filling and fresh tomato sauce using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ravioli with Feta, Herb filling and Fresh Tomato Sauce:

1. Take 250 grams noodle paste
2. Prepare 200 grams feta cheese
3. Prepare 1 egg yolk
4. Get 1/2 bunch garlic chives
5. Prepare 1/4 bunch thyme
6. Prepare 1 sea salt
7. Prepare 1 cracked pepper
8. Get 1 extra virgin oil
9. Make ready 400 ml fresh tomato sauce

Steps to make Ravioli with Feta, Herb filling and Fresh Tomato Sauce:

1. Roll out the noodle paste on a pasta machine.
2. Mix the cheese with the yolk, herbs and seasoning and spoon onto a noodle sheet.
3. Brush with egg white in between and cover with another noodle sheet. Press down in between the filling, then use a pastry cutter to cut into ravioli.
4. Poach in salted water, drain and refresh briefly and toss through with the oil.
5. Serve with the tomato sauce. Fresh parmesan is optional.

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