Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, hot & spicy peel & eat mediterranean-inspired shrimp with herbes de provence. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Hot & Spicy Peel & Eat Mediterranean-Inspired Shrimp with Herbes de Provence is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Hot & Spicy Peel & Eat Mediterranean-Inspired Shrimp with Herbes de Provence is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook hot & spicy peel & eat mediterranean-inspired shrimp with herbes de provence using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Hot & Spicy Peel & Eat Mediterranean-Inspired Shrimp with Herbes de Provence:

1. Prepare 2 pounds 31/40 head-on shrimp
2. Get 2 Tablespoons unsalted butter (or if you use salted, just adjust the salt down a little)
3. Prepare 1 Tablespoon olive oil
4. Prepare 1/2 onion, minced
5. Get 4 cloves garlic, chopped
6. Get 3 teaspoons dried Herbes de Provence
7. Get 2-4 teaspoons dried chili flakes (like the kind you use on pizza and pasta), depending on how hot you like things
8. Take zest of half a lemon
9. Make ready 2/3 cup tomato puree
10. Make ready 2/3 cup chicken or vegetable stock
11. Make ready 1/2-3/4 teaspoons salt
12. Prepare juice of half a lemon
13. Take chopped parsley for garnish

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Steps to make Hot & Spicy Peel & Eat Mediterranean-Inspired Shrimp with Herbes de Provence:

1. Melt 1 Tablespoon butter with 1 Tablespoon olive oil in a saute pan or shallow pot over medium heat. Add onions and garlic and let them sweat for 4 to 5 minutes until the onions are translucent.
2. Add the Herbes de Provence, chili flakes, and lemon zest and stir to incorporate.
3. Add tomato puree, stir, and let it cook for a minute or so before adding the stock.
4. Stir in the stock, then add salt and give the sauce a few good stirs. Then add shrimp and distribute evenly over the cooking surface. Cover and steam for 3 to 4 minutes.
5. Give the shrimp a few gentle stirs and folds to redistribute then cover and steam again for another 3 to 4 minutes.
6. At this point, the shrimp should be just cooked through (it should all have just turned opaque). Then add lemon juice and the other Tablespoon of butter, and give everything another few gentle tosses.
7. Top with chopped fresh parsley, serve with some good crusty bread, peel and eat, and enjoy! :)

So that’s going to wrap this up with this special food hot & spicy peel & eat mediterranean-inspired shrimp with herbes de provence recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!