Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, samosa and spring rolls 😍😍😍. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

The great thing about homemade samosa wrappers is that they can also be used as spring or egg roll wrappers and because they're homemade, you're able to control and carefully select the best quality of ingredients that go into the preparation. I hope you find this tutorial practical and helpful. A Special Ramadan Recipe of Homemade Samosa and Spring Roll Patti at Home by Kitchen With Amna with Complete Method.

Samosa and spring rolls 😍😍😍 is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Samosa and spring rolls 😍😍😍 is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook samosa and spring rolls 😍😍😍 using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Samosa and spring rolls 😍😍😍:

1. Take Flour -1mudu (for making the wrap)
2. Prepare Egg -1
3. Prepare Pinch salt
4. Make ready Carrot (grated)
5. Prepare Cabbage (thinly sliced)
6. Get Green pepper (shredded)
7. Get Red pepper (shredded)
8. Prepare Onions (chopped)
9. Get Curry powder (as desired)
10. Prepare Seasoning (to taste)
11. Prepare Meat (minced)

A samosa is a fried or baked dish with a savoury filling, such as spiced potatoes, onions, peas, lentils, macaroni, noodles, cheese, minced lamb or minced beef. Pine nuts can also be added. Its size and consistency may vary, but typically it is di. Spring rolls are one of my favorite.

Steps to make Samosa and spring rolls 😍😍😍:

1. For batter (wrap making) Seive a mudu of flour into a bowl and dissolve with water, add an egg and a pinch of salt,mix until a smooth lump free paste is formed. Heat up a non stick frying pan, using a kitchen brush, deep into the batter, swirl in a circular motion to form a round shape. Flip the other side to fry. Repeat same process to make as many wrap as you want…. Note: Do not add oil to the frying pan.
2. For filling, add all the veggies to a saucepan, add curry powder, salt, and seasoning cubes, stir together and steam for 5mins.
3. Boil your meat with seasoning and mince it.
4. Divide the filling into two and add the minced meat to one portion (this is for the samosa)……Note: samosa has meat in it's filling, spring rolls do not have meat.
5. Lay half of the wraps on a flat surface, rub some batter mixture on it add your filling and roll (for spring roll)
6. Lay the other half of the wraps, add the filling with meat to it and fold into a triangular shape (for samosa)
7. When all wraps are done, fry in deep hot vegetable oil until golden brown.
8. Your sumptuous samosas and spring rolls are ready 😀😀😀

You can stuff this with any filling as you Thank u sooo much. And best wishes for ur page. Homemade Samosas & Spring Rolls filled with a choice of Meat, Chicken, Veg or a combination of these fillings. I know that spring rolls are something a lot of people would like to make themselves at home and not rely on small chops at parties or buying them frozen, so off to google I went, which led to watching Time to make spring rolls and samosas. If you end up with leftover wraps, don't throw them away.

So that is going to wrap this up for this exceptional food samosa and spring rolls 😍😍😍 recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!