Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sweet cream cheese spring rolls. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sweet Cream Cheese Spring Rolls is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Sweet Cream Cheese Spring Rolls is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sweet cream cheese spring rolls using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sweet Cream Cheese Spring Rolls:

1. Get 2 square sheet Spring Roll Wrappers
2. Prepare 60 g Cream Cheese
3. Prepare 2 tablespoons Caster Sugar
4. Take Some Sultanas OR Raisins
5. Make ready Oil for cooking

Instructions to make Sweet Cream Cheese Spring Rolls:

1. Roughly mix Cream Cheese, Caster Sugar and Sultanas (OR Raisins).
2. Cut each large square sheet of Spring Roll Wrapper into 4 pieces. If you use smaller sheets, alter the amount of filling accordingly.
3. Place 1 piece of Spring Roll Wrapper on a flat surface with a corner facing you. Cover remaining wrappers with a dump tea towel to prevent them from drying out.
4. Place 2 teaspoonfuls of Cream Cheese mixture, fold the front corner over filling and roll up, fold in side corners, then roll up firmly to enclose. Wet the last corner with water to seal. Repeat with the remaining ingredients.
5. Heat Oil about depth of 2cm in a saucepan over medium low heat. Carefully place the rolls into the Oil. Cook, turning occasionally, for 2 to 3 minutes or until golden. Transfer onto a plate lined with paper towel.

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