Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sheer khurma. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sheer Khurma is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Sheer Khurma is something which I’ve loved my whole life. They’re fine and they look fantastic.

Sheer Khurma is a rich vermicelli pudding made with milk, lots of nuts, dates and sugar! I have very fond memories of waiting eagerly for Sheer Khurma during Eid. One of my dad's friend who was a.

To begin with this recipe, we must prepare a few components. You can cook sheer khurma using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sheer Khurma:

1. Make ready 2 tbsp Ghee
2. Prepare 12-15 Cashew nuts
3. Make ready 7-8 Almonds
4. Make ready 10-12 Pistachios
5. Make ready 8-10 Golden Raisin
6. Get 6-7 Chopped Dates
7. Take 1 cup Vermicelli
8. Get 1/2 cup Grated Mawa
9. Take 1 ltr Milk
10. Prepare 4 tbsp Sugar
11. Make ready 1 tbsp Rose Water
12. Take 1/2 tsp Cardamom Powder

Sheer Khurma is a rich milk based dessert made with dates, nuts, raisins and vermicelli noodles with delicate aromas from saffron and ghee. Sheer khurma is a classic Mughlai dessert made with milk, dates, fine vermicelli, nuts & ghee. It is a traditional festive delight and is made during Eid ul-Fitr, Ramadan. Sheer khurma is very popular in.

Instructions to make Sheer Khurma:

1. Heat ghee in a pan on medium heat. Once hot, add the chopped nuts, raisins and dates to the pan.
2. Cook for 1-2 minutes until the nuts are fragrant and turn golden brown. The raisins will plump up. Remove the nuts from the pan and set them aside.
3. Roast the seviyan for around 5 minutes until it starts becoming a light golden brown in colour.
4. Now add the khoya/mawa and roast for another 1-2 minutes. This step is optional, you may skip it.
5. Next add the milk to the pan and stir. Increase heat to medium high and let the milk come to a boil. Stir occasionally in between so that vermicelli doesn't stick to the bottom of the pan.
6. Cook it for 7-8 minutes in medium high flame. When milk will reduce and thicken slightly add sugar and mix.
7. Put the fried nuts, rose water and the cardamom powder and give a light mix. Cook for 1-2 more minutes and turn the gas off.
8. It's ready to serve.

Sheer khorma or Sheer khurma literally(milk with dates in Urdu) is a festival vermicelli pudding prepared by Muslims on Eid ul-Fitr in Pakistan, India and Bangladesh. It is a traditional Muslim festive. Sheer Korma: Sheer Khurma is an authentic version of vermicelli pudding specially prepared for Eid festivities. 'Sheer' is Persian for milk and 'khurma' is another word. See more ideas about Sheer khurma, Korma recipe, Kheer recipe. Delicious thick and creamy sheer khurma which is perfect for any special occasion.

So that’s going to wrap it up with this exceptional food sheer khurma recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!