Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, oha soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Oha soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Oha soup is something that I have loved my entire life. They are fine and they look fantastic.

And the best oha soup is made from fresh oha leaves. Because of the above, the only One soup I think can be made with the dry oha leaves is Ofe Onu mmuo. It is prepared with Egusi ( melon seeds).

To begin with this recipe, we have to first prepare a few components. You can have oha soup using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Oha soup:

1. Make ready Meat
2. Prepare Smoked titus fish
3. Prepare Red pepper
4. Take big cup Red oil
5. Get Ede
6. Prepare big wrap leaves Oha
7. Get leaves Uziza
8. Prepare Seasoned
9. Make ready Grinded Crayfish
10. Prepare Salt
11. Prepare wrap Okpei

This Nigerian specialty is thickened with cocoyam paste and seasoned with smoked fish, dried shrimp, and your favorite meats. Oha soup also known as Ora soup, Ofe Ora or Oha by the Igbo cultural groups and Efere Nkpa by Calabar cultural group is one of the most delicious soups eaten in Nigeria. Oha soup(a.ka;Ora/Uha soup or Ofe Oha/uha/ Ora) is a delicious Soup recipe from the eastern part of Nigeria. It is one of those native Igbo soups that you taste and just can't forget.

Instructions to make Oha soup:

1. Boil the cocoyam blend with small water so that it wont be watery.cook the meat to be tender with ingredients.
2. Cook water adding palmoil and the cocoyam mould in small small balls.Let it cook for the soup to be thick.
3. Crayfish,salt,smoked titus fish,red pepper and okpei put all at onces let it simmer dor 15minutes.then shredd the oha and slice the uziza leaves.
4. Put the uziza leaves after 2mins the oha leaves and after 3minutes is ok.

Oha Soup, popularly referred to as Ofe Oha by the Igbo people of Eastern Nigeria is an absolutely delicious traditional soup recipe. Oha soup isn't exactly a go-to kind of soup because the main. Oha soup is a traditional soup similar to the bitter leaf soup but cooked with oha leaves. Oha leaves is used in preparing oha soup, it is called ora leaves in some areas in the Eastern part of Nigeria like in. Oha soup is a super African soup, especially when garnished with assorted meat, dry fish and stockfish.

So that’s going to wrap it up for this exceptional food oha soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!