Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cowboy caviar. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cowboy Caviar is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Cowboy Caviar is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have cowboy caviar using 8 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Cowboy Caviar:

1. Make ready 1 can white shoe peg corn, drained
2. Prepare 1 can Bush’s low sodium black beans, drained
3. Make ready 28 ounce can Rotel diced tomatoes with green chiles, drained
4. Take 1/4 cup chopped green onion
5. Get 1 cup chopped Vidalia onion
6. Prepare 1/4 cup chopped Cilantro
7. Get 1 cup light italian dressing
8. Prepare Tortilla chips

Instructions to make Cowboy Caviar:

1. My version of Cowboy Caviar - - 1 can Green Giant white shoe peg corn, drained - 1 can Bush’s Low Sodium black beans, drained and rinsed - 3 green onions, sliced (or if you buy packaged chopped green onions use 1/8-1/4 cup) - 1 small Vidalia onion, chopped - 28oz Rotel Diced Tomatoes with Green chilies, drained - 1/4 cup cilantro, snipped (I tried cilantro in a tube, Publixx produce section) - 1 cup light Italian dressing - Tortilla chips (Lime Flavor are the best!) - 

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