Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken suizas enchiladas. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Suizas Enchiladas is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Chicken Suizas Enchiladas is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have chicken suizas enchiladas using 10 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Suizas Enchiladas:

1. Prepare 3 chicken breasts
2. Get 1 small onion, chopped
3. Make ready 2 Tbsp. butter
4. Prepare 10-12 corn tortillas
5. Take 1 jar (16 oz) Pace Salsa Verde
6. Take 1 jar (14.5 oz) Prego Roasted Garlic Parmesan Alfredo Sauce
7. Prepare 1 bar (8 oz) Colby Jack cheese, shredded
8. Take 1 bar (8 oz) Monterey Jack cheese, shredded
9. Make ready Seasonings to taste: salt, pepper, Mrs. Dash Extra Spicy..
10. Prepare chili powder, cumin, red pepper, garlic powder

Instructions to make Chicken Suizas Enchiladas:

1. Cook and shred chicken along with seasonings of choice. I used my Instapot.
2. In a small skillet, saute onions in butter until caramelized.
3. Here are the sauces you need: they will be divided each by 1/3.
4. Add the onions, half of each of the cheeses, 1/3 jar of salsa and 1/3 jar alfredo sauce to the chicken; mix well.
5. In a 9 x 13 baking dish, add 1/3 of each the salsa and the alfredo.
6. Spread to cover bottom of dish.
7. Warm your tortillas in the microwave covered in a damp paper towel for 30 to 45 seconds. Just enough to be pliable.
8. Place a good sized heap into each tortilla.
9. Wrap enchiladas up and place in baking dish.
10. Cover with remaining 1/3 of each the salsa and alfredo.
11. Top with remaining cheese.
12. Bake uncovered at 375 for 30 minutes or until hot and bubbly.
13. Enjoy!

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